Bakehouse – Friendswood, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 993-4130 to check today's hours. Know the hours? Send them to us.

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622 S Friendswood Dr, Friendswood, TX 77546

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Address622 S Friendswood Dr, Friendswood, TX 77546

Phone(281) 993-4130

StyleBakery

CountyGalveston County

Time zoneCentral Time

From city center0.7 mi southwest

About Bakehouse

Bakehouse is a bakery at 622 S Friendswood Dr, roughly 0.7 mi from downtown Friendswood, heading southwest.

It is one of 26 bakeries and sweet shops we list in Friendswood — about one per 1,588 people living in the city. If you want to compare, Rise Cupcakes sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Bakehouse yet, so calling ahead at (281) 993-4130 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 10 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Friendswood	26
Nearest bakery	0.3 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.